Banana chocolate chip muffins are soft, tasty treats made with ripe bananas and chocolate chips. They’re easy to bake and great for breakfast or a snack, combining sweet banana flavor with yummy chocolate. Enjoy them warm with butter for an extra treat!
Moist and fluffy, crushed pineapple gives this cake natural flavour and pops of sweetness. Great just dusted with icing sugar or even better topped with vegan coconut frosting. This cake is not only delicious but also completely plant-based, making it a guilt-free treat for everyone to enjoy!
These vegan pancakes are just a light and fluffy as regular pancakes and super simple to make. Even better, they don’t need any hard to find ingredients. Aquafaba might sound exotic, but if you’ve got tinned chickpeas in your cupboard, then you’ve already got it! It’s just the leftover liquid from tinned chickpeas.
This moist banana bread comes together in only ten minutes and is delicious served warm with butter.
Perfectly soft and light, these banana pancakes are quick to whip up and make a weekend breakfast for the family. The banana adds a natural sweetness and helps keep these pancakes moist.
Soft, chewy bread with a golden crust with only 10 minutes of hands on time? This easy bread recipe doesn’t require kneading and is made the day before.