Banana Chocolate Chip Muffins
Banana chocolate chip muffins are soft, tasty treats made with ripe bananas and chocolate chips. They're easy to bake and great for breakfast or a snack, combining sweet banana flavor with yummy chocolate. Enjoy them warm with butter for an extra treat!
Ingredients
Dry Ingredients
- 2 cups self-raising flour
- ¾ cup caster sugar
- ¼ tsp salt
Wet Ingredients
- 2 large bananas mashed
- 1 egg
- ⅓ cup vegetable oil
- ⅓ cup milk
Other Ingredients
- 1 cup chocolate chips
Instructions
- Pre-heat the oven to 180℃.
- Grease or line 12 muffin tins.
- Combine the dry ingredients (2 cups self-raising flour, ¾ cup caster sugar and ¼ tsp salt) in a large mixing bowl.
- Combine the wet ingredients (2 large bananas, 1 egg, ⅓ cup vegetable oil and ⅓ cup milk) in another mixing bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix the batter, it's ok if it's lumpy.
- Add 1 cup chocolate chips to batter and stir to combine.
- Spoon the batter evenly into the 12 muffin tins. Optionally, add a chocolate chip on top of each.
- Bake for 25 minutes or until golden and a toothpick comes out clean.
- Leave to cool in the tins for 5 minutes, before turning out onto a cooling rack.
- Serve warm with butter.
Notes
- You want overripe bananas for this recipe, browner the better!
- Muffins freeze really well, wrap in a paper towel and microwave for 30 seconds on high.