Easy Banana Bread
This moist banana bread comes together in only ten minutes and is delicious served warm with butter.
Ingredients
- 300 g self-raising flour
- ½ tsp ground cinnamon
- 140 g brown sugar
- 75 ml vegetable oil
- 100 ml milk
- 2 eggs
- 200 g mashed banana (roughly 2 medium bananas)
Instructions
- Preheat the oven to 180℃.
- Grease a loaf tin and line with baking paper, leaving two opposite edges overhanging. This will make it easier to lift the cooked banana bread out of the tin.
- In a mixing bowl, combine the 300 g self-raising flour and ½ tsp ground cinnamon. Set aside.
- In another mixing bowl, whisk the 140 g brown sugar and 75 ml vegetable oil until smooth.
- Add the 2 eggs to the wet ingredients, whisk until smooth.
- Add the 100 ml milk to the wet ingredients, whisk until smooth.
- Add the 200 g mashed banana to the wet ingredients, whisk briefly to combine.
- Pour the wet ingredients into the dry ingredients and stir with a spatula or spoon until there's no dry flour remaining.
- Pour into the lined loaf tin and smooth the top.
- Bake at 180℃ for 45 minutes or until a wooden skewer comes out clean.
- Leave to cool in the tin for 10 minutes, this will help the banana bread come out cleanly in one piece. Remove, slice and serve warm with butter.
