Vegan Pancakes
These vegan pancakes are just a light and fluffy as regular pancakes and super simple to make! Even better, they don't need any hard to find ingredients.
Ingredients
- 1 ½ cups self-raising flour
- ½ tsp bicarb soda
- 4 tbsp sugar
- pinch salt
- ¼ cup aquafaba (it's just the liquid from tinned chickpeas)
- 1 cup oat milk (or your milk of choice)
- 1 tbsp vegetable oil
- ½ tsp vinegar
Instructions
- Heat a frypan over medium heat.
- Whisk the 1 ½ cups self-raising flour, ½ tsp bicarb soda, 4 tbsp sugar and pinch salt in a mixing bowl, then make a well in the center.
- Pour the ¼ cup aquafaba, 1 cup oat milk and 1 tbsp vegetable oil into the dry ingredients and whisk until combined.It doesn't matter if there's a few small lumps.
- Add the ½ tsp vinegar, whisking briefly to combine.
- Once the pan is up to temperature, add a little vegetable oil to the frypan and scoop ⅓ cup of batter into the fry pan.
- Cook the pancake until bubbles have formed, about 2 ½ minutes. Then flip over gently and cook until golden, about 1 minute.
- Keep pancakes warm in the oven while cooking the rest. Serve with coconut yoghurt, blueberries, shaved coconut and maple syrup.
Notes
- Aquafaba is just the liquid chickpeas are canned in!